True to tradition we select all our beef by hand.  This personal approach guarantees that only the very best beef reaches our meat counters ensuring consistently high quality standards at all times.

 

The Bergin family farm straddles the Kildare and Meath border and it is here that all of our top-quality locally sourced Irish beef is processed by our next door neighbour, Moyvalley Meats, a highly regarded beef production facility and certified member of the Bord Bia Beef Quality Assurance Scheme.

 

We share a common policy on animal welfare and a mutual belief that livestock looked after well in the field will simply taste better on the plate.